Feast for Two Knights – for 2
A whole oven-roasted pork knuckle, crispy duck leg and fire-roasted chicken skewer, generously accompanied by roasted and woodland vegetables, seasonal fruits and homemade sauces.
29 900 Ft
The Royal Court Feast – for 4
A whole oven-roasted pork knuckle, crispy duck leg, roasted sausage, four spiced chicken wings, oven-roasted chicken leg and two fire-roasted chicken skewers, generously accompanied by a selection of side dishes, vegetables, seasonal fruits and homemade sauces.
54 900 Ft
King Matthias' Grand Feast – for 6
The grandest feast at the King's table: a whole oven-roasted pork knuckle, two crispy duck legs, two roasted sausages, six spiced chicken wings, two tender pork neck steaks, an oven-roasted chicken leg and four fire-roasted chicken skewers. Presented on a grand wooden platter with a generous selection of side dishes, vegetables, seasonal fruits and homemade sauces.
79 900 Ft
The Royal Huntsmen's Venison Goulash
A rich Hungarian goulash prepared with tender venison, root vegetables and aromatic spices, served with fresh homemade bread.
7 400 Ft
King Matthias' Royal Beef Broth
A rich beef broth slowly simmered for hours with tender beef and root vegetables.
4 900 Ft
Creamy Garlic Soup from the Royal Kitchen
A rich and velvety garlic cream soup served with freshly toasted homemade bread.
4 900 Ft
The Royal Butcher's Sausage Feast
Roasted seasoned sausage served with freshly baked flatbread, a selection of homemade pickles, mustard and horseradish.
7 900 Ft
The Black Army's Chicken Skewer
Marinated chicken breast roasted on a skewer over the fire with grilled onion and vegetables, served with crispy potato pancakes and fresh mixed salad.
11 900 Ft
Queen Beatrice's Spiced Duck Leg
Crispy, golden-roasted duck leg served with braised red cabbage and freshly fried potato pancakes.
11 900 Ft
The Castle Guard's Oven-Roasted Half Chicken
Half a chicken marinated with herbs and spices and roasted until golden and crisp, served with oven-roasted potatoes, fire-grilled vegetables and fresh seasonal vegetables.
12 900 Ft
The Fire Master's Honey-Chilli Pork Ribs
Slow-roasted, fall-off-the-bone pork ribs glazed with honey and chilli, served with grilled corn, oven-roasted potatoes and fresh vegetables.
12 900 Ft
The Knights' Tender Pork Neck Steak
Slow-roasted, seasoned pork neck steak served with crispy potato pancakes, homemade sauce and fresh vegetables.
13 900 Ft
The King's Oven-Roasted Pork Knuckle
Slow-roasted pork knuckle, crisp on the outside and fall-apart tender within, served with oven-roasted potatoes and braised red cabbage.
14 900 Ft
The Royal Gardener's Feast for One
Fire-grilled goat cheese and vegetable skewer accompanied by grilled and steamed vegetables, fresh garden salad, crispy potato pancakes and homemade sauce.
11 900 Ft
Queen Beatrice's Oven-Baked Apple Pie
Homemade apple pie filled with fragrant apples and warming spices, baked until golden in the oven.
3 900 Ft
The King's Honey & Walnut Golden Dumplings
Soft baked yeast dumplings generously layered with walnuts and honey, served with warm vanilla custard.
5 900 Ft
The Royal Court’s Sweet Crumble
Fluffy, golden pieces of shredded pancake served warm with vanilla custard and fruit.
5 900 Ft